A comforting, slow-cooker version of lasagna that captures all the flavors in a bowl without the layering hassle. Rich with ground beef, marinara, and dollops of creamy ricotta.
Do not skip browning the meat for better flavor. Undercook noodles slightly before adding to the pot as they will finish cooking in the soup. If the soup is too thick after sitting, add extra broth or water when reheating. For freezing, freeze without cheese and add fresh cheese upon reheating.
Keywords: lasagna soup, crockpot recipes, comfort food, ricotta cheese, slow cooker dinner, easy weeknight meals