A creamy, comforting white chicken chili made in a slow cooker with simple pantry ingredients like chicken, white beans, green chilies, and cream cheese. It’s an easy, foolproof recipe perfect for cold nights.
If using frozen chicken, add 30-60 minutes to the cook time. For a thicker consistency, mash some beans against the side of the pot. Do not freeze with cream cheese added; add fresh upon reheating. For a dairy-free version, substitute cream cheese with a dairy-free alternative or coconut milk.
Keywords: white chicken chili, slow cooker recipes, creamy chili, easy dinner, winter comfort food, healthy chili, gluten-free recipes