A rich, velvety homemade syrup combining salted caramel and pumpkin spice, perfect for enhancing coffee, lattes, or hot chocolate with a comforting autumn flavor.
If the syrup gets too thick in the jar, microwave for 15 seconds or stir in warm water to loosen. Store in the refrigerator for up to two weeks. For a dairy-free version, substitute butter with coconut oil and cream with full-fat coconut milk. Ensure you use 100% pure pumpkin puree, not pumpkin pie filling.
Keywords: pumpkin syrup, salted caramel, fall recipe, coffee syrup, homemade syrup, autumn drinks, pumpkin spice