A smoky, creamy, and spicy Mexican street corn salad featuring charred grilled kernels, tangy lime dressing, and salty cotija cheese. It is a quick, crowd-pleasing side dish perfect for summer gatherings.
For best results, use fresh sweet corn and crumble the cotija cheese yourself rather than using pre-crumbled versions. Do not overcook the corn; it should retain some crunch. If making ahead, store corn and dressing separately and combine just before serving to prevent sogginess.
Keywords: elote, street corn, grilled corn salad, cotija cheese, Mexican side dish, summer recipes, BBQ sides, creamy corn salad