A reliable, slow-cooker recipe for tender turkey meatballs in marinara sauce that requires minimal prep time and delivers comfort food flavor without the fuss.
Do not overmix the meat to avoid tough meatballs. If the sauce is too thick after cooking, add a splash of chicken broth or water. For best results, cook on LOW rather than HIGH to prevent drying out the lean turkey. Meatballs can be frozen separately from sauce for up to 3 months.
Keywords: crockpot turkey meatballs, slow cooker dinner, easy weeknight meals, healthy turkey meatballs, meal prep recipes, gluten-free options