A quick and easy sheet pan breakfast recipe that yields pliable, golden tortillas filled with savory sausage, fluffy eggs, and melted cheese. Perfect for busy mornings and meal prep.
For best results, do not overcrowd the pan. Ensure vegetables are dried if added to prevent soggy tortillas. Let burritos rest after baking to allow cheese to set. Can be frozen for up to 3 months.
Keywords: breakfast burritos, sheet pan breakfast, easy breakfast, meal prep, sausage and eggs, quick breakfast, family breakfast