Gooey Cast Iron Skillet S’mores Dip
A nostalgic, easy-to-make dessert featuring toasted marshmallows and melted chocolate in a cast iron skillet, served with graham crackers for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 10 ounces large marshmallows (1 large bag)
- 1/2 cup chocolate sauce (e.g., Hershey’s)
- 1 box standard honey graham crackers
- 1 tablespoon unsalted butter (optional)
- Pinch of sea salt or flaky salt (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Prepare the cast iron skillet by rubbing a tiny bit of neutral oil or butter on the bottom if not well-seasoned.
- Pour marshmallows into the skillet, arranging them in a single, even layer.
- Drizzle chocolate sauce generously over the marshmallows. If using butter, melt it with the chocolate and drizzle on top.
- Bake in the preheated oven for 8-10 minutes, watching closely after 7 minutes until marshmallows are puffy and golden brown.
- Remove from oven and let rest for 2-3 minutes to allow chocolate to thicken.
- Sprinkle with sea salt if desired and serve immediately with graham crackers.
Notes
Do not over-bake as marshmallows burn easily. Check at the 7-minute mark. For a richer flavor, add butter to the chocolate. Serve immediately for the best texture. Leftovers can be refrigerated for up to 2 days and reheated in the oven or microwave.
Nutrition
- Serving Size: 1/4 of the skillet
- Calories: 375
- Sugar: 55
- Sodium: 250
- Fat: 12
- Saturated Fat: 6
- Carbohydrates: 65
- Fiber: 1
- Protein: 4
Keywords: s'mores dip, cast iron dessert, marshmallow dip, easy dessert, campfire dessert, graham crackers, chocolate dip, cozy dessert