A quick and elegant summer salad featuring charred, sweet peaches paired with creamy burrata cheese, fresh basil, and a tangy balsamic glaze. This dish is perfect for weeknight dinners or entertaining.
If you don’t have a grill, you can use an oven broiler for 3-4 minutes. For a dairy-free option, swap burrata for avocado or cashew cheese. Do not freeze this salad as the texture will be ruined. Store leftovers separately in the refrigerator for up to 2 days.
Keywords: grilled peach salad, burrata recipe, summer salad, balsamic glaze, easy dinner, vegetarian appetizer, grilled fruit