A festive, no-bake summer dessert featuring layers of pound cake, whipped cream, and fresh strawberries and blueberries. This simple yet elegant trifle is perfect for holidays and gatherings.
Keep all ingredients cold to ensure the cream whips properly. Do not skip drying the berries, as excess moisture will make the trifle watery. The trifle is best served within 2 days; do not freeze as the cream will separate. For a dairy-free version, substitute heavy cream with chilled coconut cream.
Keywords: trifle, summer dessert, no-bake, red white and blue, pound cake, whipped cream, berries, holiday dessert, 4th of July, easy dessert