A simple 5-ingredient recipe for perfectly crispy baked chicken wings with a sticky, sweet, and savory honey garlic glaze. The secret is baking the wings first to crisp the skin before tossing them in the warm sauce.
Patting the wings dry is crucial for crispiness. Do not crowd the pan; wings must have space to air circulate. Always warm the sauce before tossing to prevent steaming the wings. If you don’t have a wire rack, bake directly on the sheet and flip halfway through. For gluten-free, use tamari instead of soy sauce.
Keywords: chicken wings, honey garlic wings, baked wings, party snack, game day food, crispy wings, easy recipe, 5-ingredient recipe