No-bake Halloween treats made from crushed Oreos and cream cheese, coated in white chocolate with red gel ‘veins’ and plastic candy eyes for a spooky, fudgy dessert.
Ensure cream cheese is at room temperature but not melted. Keep truffles cold before dipping to prevent them from melting in the chocolate. Use gel food coloring, not liquid, to avoid seizing the chocolate. If eyes don’t stick, dip the back in a tiny bit of chocolate first as glue.
Keywords: Halloween, Oreo truffles, no-bake, eyeballs, candy eyes, white chocolate, spooky treats, party snacks